Title: Mango Ginger Dipping Sauce
Categories: Sauce Dip Hot Fruit Condiment
Yield: 3 Cups

2	c	Pureed ripe mangos. (about
		2 to 3 mangos)
2	ts	Grated, peeled fresh ginger
		Marinated in 2 tbs. rice
		Vinegar
4	tb	Tabasco Habanero Sauce
1		Clove garlic, chopped
3/4	ts	Yellow curry powder
		Juice of 1 orange
3	tb	Extra virgin olive oil

In a blender, use the puree setting to blend together all ingredients until the sauce is very smooth. Serve at room temperature in small individual bowls.

Excellent with chicken, pork, shrimp or fish as a dippin sauce.

Martinique Bistro, New Orleans, Louisiana

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